Harvest Monday November 18, 2013

I am thankful for Daphne and Harvest Monday's. It is so great to read what is going on in other people's gardens. And it is great to get to share with others what is going on here.

We had our first killing frost this week. This seems early to me, but it may be because I have only gardened for three years. The last three years there have been no frosts before December. (I checked the Frost Date Map for Alabama and it says that our average first frost date is November 21 to 30, so I guess I was right.)

I didn't have much in the garden, since I am not doing a fall garden this year, but there was one volunteer tomato plant. I was hoping that it would have time to ripen, but the frost came. So I made green tomato pickles (from the Ball Complete Book of Home Canning). This is one of my family's new favorite recipes. I made it many times during the summer, when we had a glut of cherry tomatoes. It was easier to just pick them green and make this fantastic recipe than to try to figure out what to do with them after they ripened.

This time, I had enough to make three quarts, using jars I got when I just happened to be a the right place at the right time.      I am so excited about these pickles. We had almost used up the ones I had previously put up.

See what others are harvesting at Daphne's Dandelions.

Being in the Right Place at the Right Time

Last night, I was taking my kids' friends home after dark, and happened to see a garage sale still going on. What?

I went ahead and took the kids home. When I went past the place again, they were still there. And they had canning jars. It seemed to me that they had a LOT of them in my glances as I drove. So my kids and I stopped.

I asked about the canning jars. They were waiting for someone to come back after them. They had been waiting on this person all day and were weary of waiting. "How much did they pay?"  I asked.  Oh, nothing. These people had just been going to give it to the person, but she just wouldn't come back.

I said, "I'll pay $20."  That was all the cash I had in my purse. They looked at each other and said, "Sold." They started helping me put the canning jars in my car. My kids helped. I helped. We stacked. And we stacked. And we stacked. I had no idea that there could have been THAT many when we started.

I ended up getting 126 canning jars and a brand new, unopened box of wide mouth jars and lids--for only $20.

Some of the many canning jars I got last night

It was totally AWESOME!!! I was so excited that I could hardly stand myself. And the people were glad, because it got rid of something they thought of as worthless clutter. And I paid them for it when some other person was trying to scam them into giving them for free. But wasn't willing to come back to pick them up.

Compost Nerd

I know it makes me nerdy, but I love my compost. It is really interesting to me that I can throw yucky, stinky "trash" into it and in just a few weeks have beautiful, rich, black soil.

I have to compost in black trash cans, because of my neighborhood. It keeps all the compost neat and the neighbors don't complain. When I first started composting, I went to the local fishing supply center and bought fishing worms. I only had to do that one time, since the worms have multiplied and multiplied.

I started composting before I started gardening. Actually, I started composting in order to "decrease the amount of trash I was sending to the landfill." I got the idea from No Impact Man: The Adventures of a Guilty Liberal Who Attempts to Save the Planet, and the Discoveries He Makes About Himself and Our Way of Life in the Process. I enjoyed it so much that when it transformed into soil, I wanted to use it.

So then I ordered All New Square Foot Gardening, Second Edition: The Revolutionary Way to Grow More In Less Space from the library. I felt that gardening for food was "doable" for the first time after reading that book.

That began my quest to garden for food.

Okay. That is just the background. My tip is this: I discovered that if I threw the ice that falls to the floor, and the leftover cups of water we were planning to pour down the drain anyway, into the compost bucket instead of into the sink, it really helped keep the compost wet. I haven't had to use the hose to wet my compost in months. Since I started giving the compost the little bits of water leftover, the compost stays nice and damp and the stuff turns to soil much quicker. And I don't have to lug the hose over, dig through and water it by hand. Win. Win.

ice that fell to the floor

stuff for the compost bin, with leftover water things and ice in
the bucket

***Disclaimer: This post contains affiliate links to Amazon.com. I have never actually earned enough in this account to be paid for it, but people want to know that I could be paid for it. I received no compensation for any of the books listed. They were just books I used in my journey to food gardening.***

Feasting Visually

As I mentioned in an earlier post, we had LOTS of rain this summer. This made my garden produce less than in previous years. I haven't posted many times to the Harvest Mondays. There just wasn't much to report.

I have thought a lot about this post and whether I should write it. But this is the way I decided it. I do have a butterfly garden. We planted it last fall, when my children and I were studying insects for science. And it has been extremely productive for our family this year.

It has produced a feast for the eyes, and full of amazing transformations. We have been simply enraptured watching these interesting creatures.

We saw the mama Gulf Fritillary lay the eggs on the passion fruit vines. Soon afterwards, we saw the first instars of the caterpillars.

Do you see the orange caterpillars among the vines?

Then larger and larger caterpillars. Finally, we started to see this.

Chrysalids from Gulf Fritillary butterflies. Suffice it to say that
they are about an inch apart all along the roofline for 20 or 30 feet. 

Finally, we started seeing some of them emerging. One day, we watched 15 emerge in a single morning!

Chrysalids of Gulf Fritillary butterflies with a couple emerging
butterflies.

We still have many chrysalids, and now our front yard is alive with the movement, the fluttering of butterflies.

Gulf Fritillary on Porter Weeds

It has been wildly successful for us. And some of the plants I planted for the butterflies have also attracted hummingbirds. The porter weed (above) draws hummingbirds even in the pouring down rain.

So, you see, even though I haven't harvested much food from our garden, we have all benefited from the harvests in the butterfly garden.

Hop on over to Daphne's Dandelions and see what others are harvesting.

Harvest Monday Labor Day Edition

This has been an excessively rainy this summer. From July 1st to August 18 (when my rain gauge broke) I recorded 23.5 inches of rain in my own backyard. This has not been positive for the garden. Almost everything rotted and/or molded.

I had planted okra and Mississippi Cream peas for summer crops. Both of these plantings hung in there through the excessive rainfall. But neither one produced much.

I tried 3 types of okra this year. From left to right: Eagle Pass,
Stewart's Zeebest and Stelley.

Now that the rain has returned to a more reasonable level, I am getting some okra and a little Mississippi Cream peas.

I wanted to taste several different types of okra. My family really likes okra. Last year I grew Clemson Spineless, but I wanted an okra that would taste good at a larger size than finger length. I was also looking for something that would bear more prolifically than the Clemson Spineless did. (And, let's be honest, everybody grows Clemson Spineless. I wanted something a little different.)

All three have a good flavor. My middle daughter just loves the shape and size of Eagle Pass. When they are cut crosswise, they look like little stars. The Stelley (at the right) has not been very productive in the deluge of rain. In fact several of the Stelley plants died. 

The Stewart's Zeebest plants all lived through the summer. They produced a little and kept going. None of the plants were as happy as they would have been with less rain, but the Stewart's Zeebest was the star performer in my garden. The pods in the middle were the size I always picked the Stewart's Zeebest, and without fail they were tender and tasty. They were also much more productive than either of the other plants, and much more able to withstand the testings the weather gave us.

I will definitely grow Stewart's Zeebest again. I want to thank Dave from Our Happy Acres. He grew them last year and reported it to Harvest Monday's.  I am very grateful that he reported his experiences with this plant. It is just what I wanted for my own garden, and I would never have thought to plant it if he had not had such glowing things to say about it.

I am linking with Harvest Mondays, hosted by Daphne from Daphne's Dandelions. Hop on over and see what others are harvesting. 

Learning to Cook and Eat Dried Beans

Yellow Eye Beans purchased from North Bay Trading

Let's suppose that for reasons of health or economy or some other reason you have decided that you need to include more dried beans in your diet.

Here are some things for you to consider.

There is a learning curve to getting dried beans done. They are not done if they still taste "crunchy." If at first you don't succeed, try try again.

There are several ways to cook dried beans. You can cook them in a pressure cooker. You can cook them in a crock pot. You can boil them on a stove top. If it is your goal to incorporate dried beans into your diet, don't give up until you have tried all the methods, and found the one that works best for you.  (Do Google searches to find instructions for each method of cooking.)

Don't think that all dried beans taste alike. They don't. If you don't like the taste of black beans (for instance) that doesn't mean that you won't like red beans or pinto beans or black eye peas. If this bean doesn't suite your fancy, try a different bean.

Constantly be on the lookout for good bean recipes. I have an entire section of my homemade cookbook devoted to beans.

my homemade cookbook

what it looks like when you open the cover

the bean section

these are all bean recipes

Another suggestion is to make notes on your recipes the day you try them. That way, you can modify things you don't like, or serve that dish again, if it was wildly successful with your family.

Don't give up if your kids don't like the beans the first time. Keep trying. My kids all eat their beans now, but it was a process. I gave incentives (we call them "sticker meals") for a long time to get to that point. The idea was that for every time the kids would eat a meal I wanted to have rather than some sort of kid-friendly meal, they would get a sticker. When they got 10 stickers, I would buy them something worth $5.

You can branch out from regular beans even more if you purchase heirloom beans online. They have wildly varied tastes and unusual broths (my Grandma called it "the bean likker" --said in an extremely southern voice).

Some of my favorite flavors of heirloom dried beans are Good Mother Stallard beans, and Tiger Eye beans. I just recently purchased cranberry beans, Yellow Eye beans, Dapple Grey beans, and Pink beans from North Bay Trading. I haven't tasted any of them except for the Yellow Eye beans.

I have found North Bay Trading to be the cheapest option I have been able to find. (If you know of a cheaper one, please leave a comment for me.)

Another suggestion is to read The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties. I found it really loaded with helpful information and it made me want to try a bunch of new types of beans.

My favorite bean cookbook is Growing and Cooking Beans By John Withee.

My family has been eating and enjoying dried beans for 10 years now, but it was definitely a process. I hope this makes your process toward eating these wonderful beans easier.

****The views expressed here are entirely my own. I have not received any compensation from any of the links for this information. However, if you click through the Rancho Gordo link, I will receive a small (really small) compensation from Amazon.***

The Garden Right Now

I don't post as much as I used to.

I thought it would be nice to post a few pictures of the garden right now, though.

This is my front yard garden by the garage. This is also my favorite
garden. Currently, it has some red flowered fava beans, milkweed,
cardinal's cap, celosia, and nasturtiums in it. Along the trellis are
green beans, vining nasturtiums and passion vines. 

This is the Twenty Foot Garden. In front of the box, is Swiss Chard.
In the garden box itself, I have Ruth Bible beans and Lousiana
Purple Podded Pole beans, regular and cherry tomatoes, a
Tromboncino zucchini, 6 cucumbers, 24 okra in 3 varieties and
Mississippi Cream peas. 

This is the bed by the front door. I have Easter lilies coming up
everywhere, but they haven't bloomed yet this year. There is lemon
balm and thyme in the bed and the purple things are ornamental
cabbages. The bird bath on the ground is for butterflies. They use
wet sand to get their drinks and salt intake.