tag:blogger.com,1999:blog-8521743532397166870.post5093246107250593517..comments2023-08-03T03:25:48.287-05:00Comments on Twenty Foot Garden: Close Up Views of the Spring GardenCristyhttp://www.blogger.com/profile/11885394458317264217noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8521743532397166870.post-62399401713750615662014-04-04T06:09:00.552-05:002014-04-04T06:09:00.552-05:00Yes, I read a lot. :) I can't decide whether t...Yes, I read a lot. :) I can't decide whether to eat part of the overwintered Swiss chard or not. I definitely want to save seed, so I had been leaning toward giving the plant a break so the seed would be stronger. I don't know what is the right thing to do with that. This is the first year I have tried to save seed. Cristyhttps://www.blogger.com/profile/11885394458317264217noreply@blogger.comtag:blogger.com,1999:blog-8521743532397166870.post-37971178008476260182014-04-03T20:31:32.220-05:002014-04-03T20:31:32.220-05:00Looking good! You must read a lot! Will you be e...Looking good! You must read a lot! Will you be eating part of your overwintered swiss chard or just saving the seed? I thinned my peaches out one year and then some more fell off later. Not sure why. Am thinking about waiting a bit before I thin mine this year. That is if it ever gets warm enough to even blossom! Nancy Cozy Thyme Cottagehttps://www.blogger.com/profile/03933769393226611441noreply@blogger.com