tag:blogger.com,1999:blog-8521743532397166870.post4281664048708577629..comments2023-08-03T03:25:48.287-05:00Comments on Twenty Foot Garden: Canning Pear RelishCristyhttp://www.blogger.com/profile/11885394458317264217noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8521743532397166870.post-23159716339397137452012-07-14T07:32:16.943-05:002012-07-14T07:32:16.943-05:00Thanks, Liz. I'll refrigerate that leftover bi...Thanks, Liz. I'll refrigerate that leftover bit. It should be okay.Cristyhttps://www.blogger.com/profile/11885394458317264217noreply@blogger.comtag:blogger.com,1999:blog-8521743532397166870.post-75716839426829383002012-07-14T04:35:07.418-05:002012-07-14T04:35:07.418-05:00I do all my preserve canning it recycled jars with...I do all my preserve canning it recycled jars with recycled lids (eg old jam jars etc). Basically what you put your leftover bit in. To steralise a clean jar I put it in a 150 degree oven for about 15 minutes and to steralise the lids I put in boiling water for 5 minutes. I don't usually water bath them after either and I've never had any problems. Depending on the recipe I store either in the cupboard or the fridge, usually the cupboard as most have enough vinegar and sugar to preserve without refrigeration.Liz - Suburban Tomatohttps://www.blogger.com/profile/15967077073783256161noreply@blogger.comtag:blogger.com,1999:blog-8521743532397166870.post-13528157387286755722012-07-13T06:18:08.980-05:002012-07-13T06:18:08.980-05:00Adventures in Agriburbia, this is my second year o...Adventures in Agriburbia, this is my second year of canning. I love it-- the concentrated effort, the smells of cooking ingredients, carefully placing the jars in the water bath canner, the "ping" of successful work. And then, of course, unusual foods that could only come from your garden. :) <br /><br />Thanks for stopping by my blog.Cristyhttps://www.blogger.com/profile/11885394458317264217noreply@blogger.comtag:blogger.com,1999:blog-8521743532397166870.post-70333381422472381192012-07-12T17:48:38.286-05:002012-07-12T17:48:38.286-05:00I am not a canner but wanted to say that the recip...I am not a canner but wanted to say that the recipe sounds delicious! Enjoy.Adventures in Agriburbiahttps://www.blogger.com/profile/08597160412036741050noreply@blogger.com